I did it tonight. 🙂 I cooked my first meal with zero recipe. Just a little of this and a little of that. 🙂 I made….. taco casserole. I know, I know. It’s nothing amazing, but I’m so excited to begin taking my cooking to a new level. Why the sudden change? You guessed it. 🙂 Watching MasterChef and other cooking shows make me want to try to cook a new, more sophisticated level of cooking. Although taco casserole is much less than sophisticated by any means, the concept of taking what I have and deciding to do what I know I can with it and stretch myself to try making new things is what I’m really excited about.
I’ll keep you updated on the process. 🙂
Making My Boast 
We have a recipe called Nacho Casserole. I wonder if it’s very similar to what you made.
Hey Cadie! 🙂
This casserole is just layers of
corn tortillas
taco meat
onions
Rotel chopped tomatoes and jalepenos
cheese
I just did two layers of that plus some “homemade” cream of beef soup
I would normally have used cream of chicken soup, but it’s not gluten-free, so to substitute, I used
1/4c. potato flour
3/4c. milk/ 1/2 & 1/2 (whatever you have… I just don’t like using water)
2 tsp. beef bouillon
How do you make your nacho casserole?
nice! You have surpassed me, as I really don’t cook…even for myself. now, baking—that’s a diff story! I love to bake but don’t do it often since it’d just sit around my house and I’d eat it all the time.
But, awesome…and I bet Adam is enjoying all of your creations 🙂 (as long as they don’t burn!)
Hope you’re having a WONDERFUL DAY!
tori