I’ll never forget Adam and my first official date. He took me to the Silo Restaurant; I had shrimp scampi, and he had crab legs. What a not-first-date food! 🙂 I remember smiling and being so thankful that he felt comfortable to eat such a not-romantic food and eat something he enjoyed. 🙂
Recently, we were able to review Crab Ladies crab cakes. After the
Allergy-Related Information: Gluten-Free, Dairy-Free, Soy-Free
Appearance
Pros: These baseball-sized crabcakes are rather traditional looking. They are clearly labeled with their flavor, shipped in dry gas, and frozen and ready for cooking. 
Cons: No cons here!
Taste
Pros: Wow…. After the first bite, Adam gave them an “A+++”. They were real, tasty chunks of crab meat with a gluten-free breading! Topped with melted butter, these are like eating crab legs warm and fresh!
They offer a regular, original Maryland-style crab cake, an artichoke three cheese flavor, and a bacon gruyere crab cake. Mmmm….
Cons: I only have 3 crab cakes…
Moisture/Texture
Pros: They’re moist, tender, succulent… mmm….. Adam asked for one for dessert last night! Sigh…. glorious. The texture is just like crab meat, because they’re made of real crab meat and well-dressed seasonings. 🙂
Cons: Can I have more? 🙂
What I Love
I love these! I love crab, shrimp, and all manner of seafood. These are amazing and healthy!
What I’d Improve
I would love to see what other flavor combinations Crab Ladies comes up with!
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Overall Rating: A+
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Buy these amazing, “A+++” crab cakes here!
Making My Boast 
This is my first time pay a quick visit at here and i am in fact impressed to read
everthing at single place.